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| Notice the toothpick flags, stolen from Allan's party last Sunday, LOL |
For the third year in a row,
we celebrated Memorial Day at Zuma Beach. We spent most of the time with some
church friends, Kent & Deanna Johnson. They have one adopted daughter from Liberia and two adopted
daughters from Ethiopia. The younger two have only been in the States for about
9 months, so it was their first time to the beach; we had a lot of fun playing
together!
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| 3 girls under 3? Don't try it! |
I also ran into my friend Julianna
at the beach. We haven’t seen each other since living in Michigan (9 years),
but it felt like we were meeting up again after only a brief absence. Julianna
is a true treasure! I am so grateful for social media like facebook, which has
allowed us to remain friends and be part of each other’s lives despite so many
years apart.
https://plus.google.com/photos/113547050139096971693/albums/5747996698042985649
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| Unfortunately, neither of us looks like we did in Michigan. |
On Wednesday, Arianna had an Activity
Days event at church. The leaders separated the girls with an accordion-style
room divider and taped a Battleship grid on the floor of each “room.” Then the
girls used their bodies as ships and tried to sink their opponents. It was a
super creative, fun activity.
I joined LILA-WV’s 3rd, 4th,
and 5th graders on a fieldtrip to LACMA on Thursday. Having chaperoned the same
field trip a year ago, I was pleasantly surprised by the teachers’ decision to
study a new-to-us section of the museum. The main exhibit was Chris Burden’s “Metropolis
II” – a futuristic cityscape. The skyscrapers are made from a variety of
building materials, including Legos and (what looked like) Lincoln Logs. The
exhibit also features a massively complex freeway system with about 100
Matchbox cars!
https://plus.google.com/photos/113547050139096971693/albums/5749967545740965761
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| Metropolis II |
On Friday, Arianna’s class
went on another field trip, this time a guided ecology tour of Leo Carillo
State Park. Each year, LILA-WV centers its curriculum on some grand educational
theme, and this year’s “projet d’école” focused on sustainable development
within the earth’s fragile ecosphere. Our principal referred us to the
following advertisement when explaining the reason for this trip. (Sadly, I have
no pictures of my own, since parent chaperones were not needed.)
“Students
will be amazed to discover the watershed, Native American history, kelp forest,
sea birds, and marine animals. A visit to the sea tunnel to discuss geology (if
the tide permits), a sticky experience with kelp, and a visit to the coastal
bluffs culminates into an awesome and educational field trip.”
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Do you recognize Leo Carillo Beach from the movie "Inception?" pic courtesy of Wikipedia |
Meanwhile on Friday, I met
with Arianna’s pediatric allergist to get the final results of May’s two rounds
of allergy testing. Arianna scored 3s (allergic: avoid substance) for milk,
yeast, almonds, and cherries.
This is something of a life-shattering revelation,
since dairy and grain-based carbs dominate our eating habits. Kirk returned
from Kazahkstan later that day, and we broke the news to Arianna together. As
you might expect, she was devastated. We worked together to create a list of
foods that she can no longer enjoy and then we listed foods that are still safe
for her. The results are not fun.
The NO List
- MILK/DAIRY
- yogurt, butter, cream cheese, whipped cream, ice cream,
chocolate, cheese, cream sauces (Alfredo), goldfish crackers, mac-n-cheese,
“favorite pasta,” chicken noodle soup
- YEAST
- bread, croissants, cake, pizza, stuffing, bagels, rolls,
processed meats (hot dogs, deli meats, sausage, ham with edging), grapes &
grape juice, some pastas, some crackers
- ALMONDS
The YES List
- salad (oil-based dressings), some soups, water, fruit
(without skin), vegetables, rice, unprocessed meat, suishi, beans, popsicles,
some pastas, some crackers, graham crackers, egg noodles, pancakes &
waffles (made with soy milk & butter), coconut milk, soy milk, rice milk
For someone who already
loathes the culinary arts (sole exceptions: breakfast foods and desserts), I am
really struggling with making allergen-free meals that taste good. We have
eaten a lot of rice these past few days and are all feeling rather dissatisfied
with the new diet. To make matters worse, Carlos shares my opinion that rice is
not a satisfying food, so mutiny is surely on the horizon. The one bright spot
on that horizon right now comes from the deal I brokered with the doctor: we
can have as much cake and ice cream as we want on Arianna’s 10th birthday. (People might also point out the fact that this new diet may finally
allow me to shed some stubborn cheesy carb pounds, but I just can’t see that as
a “bright spot” yet.)

Also on Friday I had an
interview with a high school in Santa Clarita. I think it went well and did my
best to be bubbly despite the allergy news. And I was not above begging for a
job at the end of the interview, so I am confident that the principal, department
chair, and former teacher know how very interested I am, LOL. Pray for me,
because I need the work experience, the money, and the sanity (all of which
elude me at home)!
Arianna and I spent Saturday
with friends at Hurricane Harbor. We helped Olivia celebrate her 11th birthday by splishing and splashing throughout the waterpark. Not only did the
kids have a blast, but we grown-up chaperones had a great time, too. After many
perfectly sun-warmed hours at the park, we wrapped up the day with a birthday
dinner at Marie Callender’s. (If you are ever looking for a dairy- and
yeast-free meal, they offer a great “Tropical Mahi” dish.) We have been so
blessed to find friends in Olivia’s family and look forward to many more visits
to HH together.
https://plus.google.com/photos/113547050139096971693/albums/5749974113581495809
Carlos and Kirk spent part of
Saturday on the YMCA’s soccer field, where the LILA Lions continued their winning
streak. They may even make the playoffs later this month! What a great
father-son bonding experience.
Wish us lots of luck this week as we try
to become experts in yeast-free bread products, and feel free to pass
on any foodie suggestions. Finally, eat well
for us, please.